Quote Originally Posted by Otomodachi View Post
Oh, yeah, pretty much anything short of sword or bluefin from my experience is perfect. Never had tongue, how does it compare to say, liver, in terms of texture?
Haven't had liver so far as I can remember, but it's kind of like extra firm tofu - easy to handle, but like butter. Had a tongue stroganoff at a Russian place in Brooklyn and tongue sandwich at Katz' Deli, both those were also delightfully tender, so I assume it's a consistent texture considering how different those three are.