Baking is not my strong suit, but one I've made a few times over the years and enjoyed is Hersheys truffle bottom pie.

I've also been taking the filling recipe from that pie, substituting peanut butter chips for the chocolate and layering that in mason jars with brownie chunks, whipped cream and crushed peanut butter cups for individual trifles.

Another quick tip, turn any store bought cake mix into a bakery style cake by adding an egg, and substituting melted butter for the vegetable oil the recipe calls for.

If I come up with anything else I'll add it