Even sugar-water has a key ingredient: water. Without that, it's just solid sugar.
I would have said it has two key ingredients, but there are a lot of types of sugar that are roughly equivalent to each other.
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Originally Posted by Strigon
That took a very sudden turn for the dark.
I salute you.
Originally Posted by AuthorGirl
I wish it was possible to upvote here.
I use braces (also known as "curly brackets") to indicate sarcasm.
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