Mercenary Pen's Meticulously Planned Machine of Prose Random Banter #182

[Dimonite]

This is a fair point, though I'm made very uncomfortable with the idea of eating the viscera of an animal, truth be told. Also, I'm not a huge fan of seafood in general, although with fish, it's mostly due to the taste and flakiness.

Ah, fair enough. So, drown something you don't like in enough butter, and you'll eat it? I think I'll stick with my mushrooms. =3

I have no problem with sausage, and I've always wanted to try haggis, but I find fungus unbearably disgusting for some reason. I mean, by definition it grew from rot and decay...

Also: *hugs Teddy*