Nah, exception. It's mainly seafood that are a problem for me, taste-wise.
From where I am, about two days.
DAMNATIONS!
Good! Beucase I'd hate to stop showing appreciation.
<hugs to pieces>
What makes it different from other meats?
They're hardly slimy when you eat them. Very buttery, but not slimy. They secrete that when they're alive, y'know.![]()