Originally Posted by
Elemental
I do indeed enjoy the application of tomato sauce, as we so simply refer to ketchup here in Australia, on certain foods. I also have no problem with tomato soup, pasta sauces that use tomatoes, or any number of tomato containing foods. It must merely be an unusual property of the tomato.
However, my skin reacts to the stems and leaves of the tomato plant making picking them an unpleasant experience if carried on for too long.
Hmm... Such an interesting range of colours... Similar to that of garnet itself...
I do believe one can get garnets in all shades of red and similar colours. Also in green for some reason.
Anyway... Goodnight to you Kneenibble. Enjoy your rest.