Quote Originally Posted by Dimonite View Post
I hope no sheep that I know read this list... it would be so embarrassing.

What's stopping me? Right now, a lack of frying pans (the dorm kitchen doesn't have utensils, just a stove/oven and a sink).
You have a stove and no pans?

Quote Originally Posted by Kneenibble View Post
Lamb is quite scarce around here: I have eaten it perhaps once as a child, and it is rare even in finer restaurants. Some cultural difference between our respective post-colonies, I expect; although I cannot speak for all of Canada, only the Prairies [I can imagine it being more popular in Quebec].
Is Quebec the frenchier bit? It likely would if so, whole lotta lamb gets eaten in France