Semi-related to the whole large ungulates discussion: Elk stew is freaking DELICIOUS. Got a chance to try some on vacation in Canada, and I highly recommend it. If you're in Cajun country, deer sausage jambalaya is the way to go.

No idea how reindeer tastes, but I assume it's similar?

*This post brought to you by the "Rodin has not had lunch yet" department*