Quote Originally Posted by Rater202 View Post
I never said that tomato sauce wasn't an acid.

I said that Pinaple is acidic when talking about it's flavor and texture: You can taste the acid in pineapple
Acids taste sour (as opposed to bases, which taste bitter). Pineapples do not taste sour. Fresh pineapples contain bromelain, which is corrosive, but this is denatured with heat and cooked pineapple dies not have the sharpness that fresh pineapple does.

I cannot relate to any of your statements about cooked pineapple taste because I have never experienced it as you describe.