Quote Originally Posted by Anonymouswizard View Post
Plus it's not like I can really complain about it, we are still trying to steal whatever we can from the French.

Plus people just don't make real gravy anymore, it's a shame.
Really? i make it whenever I do a roast....hard to do proper gravy with drippings or giblets IMO. So damn easy with them though. . . Unfortunately not much of that this year as cooking a full roast for one is deeply disheartening.