Quote Originally Posted by Rockphed View Post
Every Chicago style pizza I have had has had an upper crust. Speaking of, the local
Grocer has some deep dish in their frozen section that looks halfway decent. My wife doesn't like Chicago style pizza, rider I would report more fully in its properties. They had a cheese and a sausage option.
I can't keep up with what kind of deep dish is from where.

I like the ones that are a depression filled with Italian cheeses and topped with a layer of seasoned tomato paste.