I make salmon a lot, sometimes in the oven but grilled is better. A little salt, medium amount of garlic/onion powder, a lot of pepper, grated cheese, olive oil and lemon juice topped with a few tomato chunks is the recipe I use.

I also like making big meat sauces, having meatball subs and spaghetti and meatballs for a few days and freezing the rest to have in a few weeks on a day I don’t feel like cooking.

For grilled chicken Italian dressing works as a marinade in a pinch.

Most steaks are good with just salt and pepper, but for steaktips I get a little fancy with a teriyaki based marinade with some Worcestershire sauce, red pepper flakes, garlic powder and brown sugar.

Also, you have an air fryer it works wonders for roasting veggies up nice and crisp.