Eating out and premade food is expensive, so I try to cook. I make a lot of curries and pasta dishes, currently trying out variants on mac and cheese.

Also I'm able to get liver easily for the next few months, so I'm using it as my main meat. Cheap, tasty, and has lots of lovely nutrients. I find it goes well in a spicy tomato pasta sauce (which is, of course, so easy to make that I wonder why people buy them).