Quote Originally Posted by Anonymouswizard View Post
Also I'm able to get liver easily for the next few months, so I'm using it as my main meat. Cheap, tasty, and has lots of lovely nutrients.
Almost too nutritious - I assume you are aware of how much liver you can safely eat per week without overloading on Vitamin A (and Vitamin K, if you're on particular medications)? Having looked it up, the limit is higher than I expected. But the weekly serving of liver wouldn't be enough to meet average protein requirements by itself. At least there are plenty of other types of protein other than meat, and some of them are even relatively affordable.