Quote Originally Posted by Palanan View Post
I’ve made some progress recreating a Freebirds quesadilla from the days of yore. Still haven’t found the perfect tortilla, but I’ve managed to bring together something decent using Trader Joe’s pico de gallo, mixed cheddar cheese and spicy guac, layered over TJ’s carne assada taken from a burrito.

Not nearly the original, and I’m not sure if I’d inflict it on anyone else, but I enjoy it for myself.
I cook quesadillas too; I even made some for lunch! I don't do anything fancy. I just cook them in my frying pan with whatever cheese I have and I throw spices on for good measure like garlic powder, black pepper and chili powder.

Tonight, I'll be brewing up a point of a favorite comfort food of mine, matzoh ball soup!