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2022-10-09, 08:10 PM (ISO 8601)
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#18
Re: Anyone here cook?
Originally Posted by
Rater202
Earlier today I experimented with a melt made from pepperoni and sharp cheddar on whole wheat
I’m with you this far.
Baked, grilled? And what kind of pepperoni?
Originally Posted by
northernbard80
My creation tonight - matzo balls in chicken soup with rice, carrots and various spices. I used black pepper, oregano and rosemary.
Tried matzoh bread once, we didn’t hit it off.
But the soup sounds interesting. How do you cook the matzoh balls?