Originally Posted by Rater202
Earlier today I experimented with a melt made from pepperoni and sharp cheddar on whole wheat
I’m with you this far.

Baked, grilled? And what kind of pepperoni?

Originally Posted by northernbard80
My creation tonight - matzo balls in chicken soup with rice, carrots and various spices. I used black pepper, oregano and rosemary.
Tried matzoh bread once, we didn’t hit it off.

But the soup sounds interesting. How do you cook the matzoh balls?