Quote Originally Posted by Palanan View Post
I’m with you this far.

Baked, grilled? And what kind of pepperoni?



Tried matzoh bread once, we didn’t hit it off.

But the soup sounds interesting. How do you cook the matzoh balls?

I use readymade matzo ball mix. If you live in the Northeastern USA, many stores should sell the mix. If not, you may have to look in specialty stores or resort to online ordering like Amazon. The recipes on the box usually call for you to mix the matzo ball mix with eggs and some sort of vegetable oil; I use olive oil.