I have a few recipes I'm quite good at. First is my (well, actually, my late mother's) banana soup. It's a tomato soup in which you add some bananas to thicken and to sweeten the soup. Very nice and easy to make. Just add all ingredients in a pot, boil and then mix to a creamy texture.

The second thing I'm quite good at is chocolate mousse (and not the Swedish chef's version). I make it with half fondant and half milk chocolate so it's not as heavy (and Belgian chocolate of course).