I find that using a mixture of cheddar and mozzarella, both shredded, when making grilled cheese results in something that retains the strong cheesy flavor you'd expect while also having a nice and satisfying cheese pull.
I find that using a mixture of cheddar and mozzarella, both shredded, when making grilled cheese results in something that retains the strong cheesy flavor you'd expect while also having a nice and satisfying cheese pull.
I also answer to Bookmark and Shadow Claw.
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