Domino Quartz's Delightfully Quaint Random Banter Thread #248

[HalfTangible]

Sauce? Sauce? You might as well cook your steak well done at that point. If you're making a specific dish like au poivre, then sure, but just dousing any and every steak in worcestershire sauce? Fevered dreams of a madman, i tells ya!

Mad? Not at all! I'm just angry. And hungry.

If your steak needs sauce you need a better cut of meat.

Translation: Adding sauce while cooking it makes it better.