I'm strangely picky when it comes to my desserts... I don't like mixing my dairy and my fruits, hate peel, don't like toooo sweet, don't like coffee, cream or mint. So yeah, I like the idea of tiramisu, and I've had one that I could appreciate for being mostly tasty except it had mangoes (or was it peaches?) in it and the juice got everywhere and curdled the custard and so on, but I've never really come across one I particularly like. The cream is the most frustrating part, though: a dessert without cream is a rare one indeed I think I might be building up a tolerance, though.