Wash your hands

[Rawhide]

Don't touch your face.

That is all.

[Durkoala]

Your signature gives this message a rather different feel to what you probably intended.

[Rawhide]

Your signature gives this message a rather different feel to what you probably intended.

Well, if you have no hands, then there's no need to wash 'em, right?

[Iruka]

Don't touch your face.

That is all.

But my face is very itchy.

[Kid Jake]

Can we amend the list to add "Don't go around coughing on everything in the first place?"

[enderlord99]

Well, if you have no hands, then there's no need to wash 'em, right?

...The gravy would make my hands disappear somehow?

[Peelee]

...The gravy would make my hands disappear somehow?

It's very powerful gravy.

[Brother Oni]

It's very powerful gravy.

So either so incredibly corrosive that it dissolves your hands or so incredible tasty that you eat your own hands.

Reminds me of a horror movie I once heard of where a drug completely altered a person's perception of pain. One of the recipients, a housewife, ended up battering and deep frying her own hand for consumption, without amputating it first.

[The Fury]

... I don't really like gravy. Even less so now.

[Peelee]

... I don't really like gravy. Even less so now.

Both white and brown?

[The Fury]

Both white and brown?

It comes in different colors? Huh.

But no, I just generally do not like gravy.

[Peelee]

It comes in different colors? Huh.

But no, I just generally do not like gravy.

White gravy is sausage gravy; when making breakfast, after cooking the sausages, you use the grease as a base to make the gravy, which is usually poured over biscuits. Milk is also a major ingredient, which gives the white color. If you ever see a menu item "biscuits and gravy," it's sausage gravy. Much more prevalent in the Deep South.

Brown gravy is usually beef or turkey gravy, and more of a dinner food. Most commonly served with mashed potatoes. This is the more common gravy by far, though the meat base does affect flavor.

[The Fury]

White gravy is sausage gravy; when making breakfast, after cooking the sausages, you use the grease as a base to make the gravy, which is usually poured over biscuits. Milk is also a major ingredient, which gives the white color. If you ever see a menu item "biscuits and gravy," it's sausage gravy. Much more prevalent in the Deep South.

Brown gravy is usually beef or turkey gravy, and more of a dinner food. Most commonly served with mashed potatoes. This is the more common gravy by far, though the meat base does affect flavor.

Oh! White gravy is what goes on biscuits and gravy? Yeah, that's made me physically ill every time I've eaten it.

[factotum]

White gravy is sausage gravy; when making breakfast, after cooking the sausages, you use the grease as a base to make the gravy, which is usually poured over biscuits. Milk is also a major ingredient, which gives the white color. If you ever see a menu item "biscuits and gravy," it's sausage gravy. Much more prevalent in the Deep South.

Pretty much doesn't exist in the UK, and our biscuits are what you'd call cookies, so we find the whole concept of "biscuits and gravy" somewhat odd--imagine (in your terminology) brown gravy poured over sweet cookies and you get the idea!

[Peelee]

Oh! White gravy is what goes on biscuits and gravy? Yeah, that's made me physically ill every time I've eaten it.

I have that same experience with grits, so I feel your pain.

Pretty much doesn't exist in the UK, and our biscuits are what you'd call cookies, so we find the whole concept of "biscuits and gravy" somewhat odd--imagine (in your terminology) brown gravy poured over sweet cookies and you get the idea!

I can imagine. Damned tasty, though. White gravy also usually gets put on chicken-fried streak.

[The Fury]

I have that same experience with grits, so I feel your pain.

Huh. And here I was thinking that I'm so Northwestern that Southern food is potentially lethal to me. Evidently some Southerners can't eat it either? Weird.
(I've never eaten grits by the way. There's still a lot of Southern cuisine that I've never tried.)

[Peelee]

Huh. And here I was thinking that I'm so Northwestern that Southern food is potentially lethal to me. Evidently some Southerners can't eat it either? Weird.
(I've never eaten grits by the way. There's still a lot of Southern cuisine that I've never tried.)

Well, my dad was from Brooklyn, so that may have contributed - I got the NYCPizza gene instead of the Grits gene, or something like that. THAT IS EXACTLY HOW GENETICS WORKS.

[Rawhide]

...The gravy would make my hands disappear somehow?

Yup! Fang really likes gravy.

[Peelee]

Yup! Fang really likes gravy.

Wash your bloody stumps.

[The Fury]

Wash your bloody stumps.

I'd suggest cauterizing them first.

[Vinyadan]

I have no hands and i must hit caps lock

[Shinoskay]

no u


times 10

[Rawhide]

Well, if you have no hands, then there's no need to wash 'em, right?

Yup! Fang really likes gravy.

Minor correction: Fang wouldn't actually eat any part of you, without being directed to. He'd just stare at your gravy scented body and growl very hungrily.

But my face is very itchy.

Then wash them THOROUGHLY before scratching/rubbing your face!

[Timeras]

Then wash them THOROUGHLY before scratching/rubbing your face!

Or myabe wash your face.

[Rawhide]

Or myabe wash your face.

Wash your hands thoroughly first!

[Rodin]

Huh. And here I was thinking that I'm so Northwestern that Southern food is potentially lethal to me. Evidently some Southerners can't eat it either? Weird.
(I've never eaten grits by the way. There's still a lot of Southern cuisine that I've never tried.)

When we moved from the UK to the South, grits were the one big disappointment in the food. It's basically porridge made from corn instead of oats, and has about as much flavor. They're not terrible, but there's so many better things you could be filling your stomach with.

Biscuits and gravy, on the other hand, are damn delicious. As is pretty much any form of Cajun cooking. Best meal I've ever had was deer sausage jambalaya cooked outside on a wood burning stove by honest-to-goodness redneck Cajuns who lived on a bayou across the street from a turtle farm.

I've always figured that particular bunch of in-laws are immune to disease of any kind. They're getting their food by dredging the bottom of a swamp at the tail end of one of the biggest rivers in the world, downstream from a large number of chemical plants. If that doesn't kill them, no virus stands a chance. Besides, the weak were already culled by the gators.

[Peelee]

When we moved from the UK to the South, grits were the one big disappointment in the food. It's basically porridge made from corn instead of oats, and has about as much flavor. They're not terrible, but there's so many better things you could be filling your stomach with.

What is a grit?

Best meal I've ever had was deer sausage jambalaya cooked outside on a wood burning stove by honest-to-goodness redneck Cajuns who lived on a bayou across the street from a turtle farm.

Deer, in general, is terrible. Deer sausage, in general, is absolutely fantastic!

[Rogar Demonblud]

Ground venison works well for meatloaf and barbecues, since there's less grease to conflict with the seasonings.

[Liang]

So what songs do you all sing while washing your hands? Mr. Brightside's been working for me.

[Peelee]

Ground venison works well for meatloaf and barbecues, since there's less grease to conflict with the seasonings.

Wanna know how I know you're not from the South?